Fujian Xianzhilou Biological Science and Technology Co. Ltd

Model Number: SSK-Y-01-03-#5100 Brand Name: SSK Key Specifications/Special Features: Organic soy spaghetti, it takes the high-tech process, green and safe, fully enclosed, non pollutionWhole course does not add any chemical substances and additivesIt uses 100% organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide, stereotyped packingThis ensures the green organic, the original taste and flavour and natural smell of soybeanOrganic soy spaghetti has most abundant nutritional value which also has the characteristics of high protein, low fat, crude fiber, high calorie, the content of high-quality protein reaches as high as 40%

It contains various of requisite vitamins and essential amino acids

Soybean vegetarian is very helpful for both children and the aged if it's eaten for a long term

Product type: pasta
Material: organic and non-GMO soybean
Processing type: handmade
Shape: strand
Style: dried
Feature: gluten-free, low-carb, low-fat, non-GMO, low-sugar
Certification: BRC, HACCP, ISO 9001, ISO 22000, NOP, EC
Shelf lifespan: 24 months
Storage condition: under thenormaltemperature
Origin: Hengshui
Package: 200g/plastic bag*16 bags/ctn